Kefir Bread In The Oven - A Step By Step Recipe With A Photo

Baking bread at home is not only a simple process, but also incredibly exciting. Do you want to treat yourself and your loved ones with fresh, crispy outside and the softest bread inside? Remember!

Cooking description:

Even if you don't have special equipment, it doesn't matter! I will show you how to cook kefir bread in the oven. The dough is very soft, almost airy. It's better not to think of sandwiches! The recipe uses honey, but you can always replace it with more traditional sugar if desired. The recipe is definitely worth your attention!

Purpose: For breakfast

Main ingredient: Dairy products / Kefir / Dough

Dish: Baking / Bread

Ingredients:

• Flour - 3.5 Glasses
• Kefir - 200 Milliliters
• Vegetable oil - 1.5 Art. spoons
• Honey - 2 Art. spoons
• Salt - 1 Teaspoon
• Dry yeast - 1 teaspoon

Servings: 1

How to cook "Kefir bread in the oven"

1. With kneading dough, everything is quite simple: combine sifted flour, salt and honey in a deep bowl. Add vegetable oil and yeast, pour in warm kefir. Mix everything well. 2. Remove the finished dough in a warm place, covering with a film or towel, for 1-1.5 hours. 3. During this time, it will fit well and will increase in volume at least twice. 4. Place the dough in a greased ovenproof dish. Cover again and keep warm for another 40 minutes. 5. Before baking, make cuts with a sharp knife and brush the top with milk if desired. Send to an oven preheated to 180 degrees. 6. Bake for 40-45 minutes until golden brown. After 5 minutes, cool in the pan and transfer to a wire rack. Leave to cool completely. Enjoy your meal!