Sour Cream At Home - A Step By Step Recipe With A Photo

You can not only buy sour cream, but also make it yourself. This is not only a delicious dairy product, but also an excellent base for baking, for dessert, for sauce. I'll tell you how to make sour cream at home.

Cooking description:

Cooking will not take very long (about 1 day). Then transfer the sour cream to a jar and store in the refrigerator. Use sour cream for starters, salads, baked goods, or gravy. Use low-fat kefir and cream, or vice versa, they will affect the fat content of the sour cream.

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Kefir / Cream

Dish: Snacks

Ingredients:

• Kefir - 1/4 Glass
• Fat cream - 500 Milliliters

Servings: 4

How to cook "Sour cream at home"

1. Take a glass form (you can jar) and pour kefir into it. 2. Pour heavy cream (at least 30% fat) to the kefir, mix everything well with a whisk. 3. Take gauze or natural fabric, cover the neck with it and tie with an elastic band. 4. Insist the contents at room temperature (at 26-29 degrees) for 24 hours. And if the room is too warm, then send the jar to the oven with the light on. 5. After the required time, remove the jar. The sour cream in it should turn out to be thick, with a pleasant sour taste. Store it in the refrigerator.