Cheese Pancakes With Parsley - A Step By Step Recipe With A Photo

Homemade savory pastries can be striking in their variety. I want to share with you a cool idea on how to make cheese pancakes with parsley. Great snack option for everyone!

Cooking description:

These pancakes can be served for breakfast as a snack, taken with you to work or for a picnic. They turn out to be very tender, appetizing and remain tasty even after cooling. If you wish, you can even come up with a filling for them (meat or mushroom, for example). I recommend taking note of this simple recipe!

Purpose: For breakfast / For lunch / For an afternoon snack

Main ingredient: Dairy products / Cheese / Dough / Greens

Dish: Baking / Pancakes

Ingredients:

• Cheese - 150 Grams
• Milk - 1.5 Cups
• Flour - 1 Glass
• Garlic - 1-3 Cloves
• Egg - 2 Pieces
• Salt - 1 Teaspoon
• Sugar - 1 Teaspoon
• Baking powder - 1 teaspoon
• Parsley - 1 Bunch
• Vegetable oil - 2 Tbsp. spoons
• Butter - 1-2 tbsp. spoons (optional)

Servings: 6-8

How to make "Cheese Parsley Pancakes"

1. At the first stage, grate the cheese, pass the garlic through a press, chop the herbs and sift the flour. 2. Beat eggs in a deep bowl, add milk and stir. Pour in flour, add sugar, salt, baking powder. Put cheese and herbs in the dough, add vegetable oil. 3. Mix thoroughly. That's it, the dough for cheese pancakes with parsley is ready. 4. Preheat the pan well and pour the dough into it in small portions. Fry thin pancakes on both sides until golden brown. 5. Finished pancakes can be greased with a piece of butter if desired. Enjoy your meal!