Vareniki - A Step By Step Recipe With A Photo
Table of contents:
Video: Vareniki - A Step By Step Recipe With A Photo
What Russian person doesn't like dumplings ?! Everyone loves them: both adults and children. They are prepared with a wide variety of fillings. In this recipe, I'll show you how to make dumplings with potatoes.
Cooking description:
Vareniki have become a favorite dish of many, cafe chains are being created to prepare such an uncomplicated dish, and the variety of fillings is truly amazing today.
Dumplings with potatoes are classics, and my step-by-step recipe shows you how to make dumplings simply and hassle-free.
Serve with fried onions and / or sour cream.
Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Dough
Dish: Hot dishes / Vareniki
Cuisine geography: Russian cuisine
Ingredients:
- Potatoes - 500 Grams
- Flour - 270 Grams
- Eggs - 2 Pieces
- Milk - 100 Milliliters
- Onion - 2 Pieces
- Vegetable oil - 50 Milliliters
- Butter - 50 Grams
- Sugar - 2 Tbsp. spoons
- Salt - To taste
Servings: 4
How to cook "Vareniki"
1 Peel and boil potatoes until tender. 2 In a bowl, combine flour, milk, eggs and 2 tbsp. vegetable oil. Knead to a homogeneous dough and leave covered for 30 minutes. 3 In a small skillet, sauté the finely chopped onion until soft. 4 Mash the potatoes, add the fried onions. Season with salt and pepper to taste. 5 Roll out the dough into a thin layer, squeeze the circles out with a round glass. Put 1 tsp into the resulting circles. fillings, fold in half. Pinch the edges. 6 Boil the resulting dumplings in boiling water (3 minutes each) after surfacing.
