Gooseberry Wine Recipe - A Step By Step Recipe With A Photo

What fruits, berries and plants are used to make wine around the world. Whichever fruit you choose, they will give the drink a special color, smell and taste. And this version is very original.

Cooking description:

After reading the instructions, you will learn how to make a gooseberry wine recipe. It tastes like a classic grape, but the aftertaste is completely different. The color turns out to be pink-red, iridescent in the light. If you have a lot of berries left from the harvest, then try making this wine at home.

Purpose: For a banquet table / Buffet

Main ingredient: Berries / Gooseberries

Dish: Drinks / Alcoholic / Homemade wine

Cuisine geography: European

Ingredients:

• Gooseberry - 10 Kilograms
• Water - 3 Liters
• Sugar - 2-3 Kilograms

Number of Servings: 20

How to make "Gooseberry Wine Recipe"

Sort out gooseberries from leaves and rot, but do not wash the berries. Process the gooseberries into a jelly-like mass through a meat grinder. Transfer the berry mixture to a large saucepan. Pour purified water into it (proportions 1: 3). Then add sugar in the same proportion. Leave the wort covered for 10-12 days at 20 degrees. Stir it every day, or better pour it into a clean container. Then separate the pulp from the liquid. Squeeze it through a sieve or colander and remove. Strain the finished juice through a sieve.