Juicy Chops With Meat - A Step By Step Recipe With A Photo
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Video: Juicy Chops With Meat - A Step By Step Recipe With A Photo
Who doesn't love pasties? Perhaps only those who did not eat real, correct ones …
Now I will tell you how to cook delicious juicy pasties with meat! I recommend adding the recipe to your favorites.
These bubbly ruddy pasties are crispy and soft at the same time! The dough for pasties according to this recipe turns out to be unusually tasty and tender, and the filling is fragrant and juicy. Such pasties are eaten literally in an instant!
Purpose: For lunch / For afternoon tea
Main ingredient: Meat / Dough
Dish: Pastry / Chebureks
- Minced meat - 0.5 Kilogram (beef + pork)
- Flour - 4-5 Glasses
- Onions - 4 Pieces
- Hot water - 1 Glass (for dough)
- Water, broth or kefir - 1 Glass (for filling)
- Vegetable oil - 1 Glass (for frying 1 glass + 5 tablespoons of dough spoons)
- Salt - 0.5 Teaspoons
- Pepper - To taste
Number of Servings: 30
How to cook "Juicy Meat"
1 Sift flour into a deep bowl, add salt, stir. 2 Add vegetable oil and, stirring quickly, pour in hot water. Knead the dough. 3 Continue kneading the dough on a floured table. It should be soft, elastic and resilient. 4 Leave the dough to rest for half an hour. 5 Chop the onion finely. Put the minced meat in a bowl and mash until smooth. 6 Add onion, salt, pepper and a glass of water or broth to the minced meat to make the pasties juicy. Mix well.