Pouring Cabbage Pie - Step By Step Recipe With Photo

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Pouring Cabbage Pie - Step By Step Recipe With Photo
Pouring Cabbage Pie - Step By Step Recipe With Photo

Video: Pouring Cabbage Pie - Step By Step Recipe With Photo

Video: Pouring Cabbage Pie - Step By Step Recipe With Photo
Video: Cabbage pie 2024, March
Anonim

Poured pies are very popular with housewives around the world. This is not surprising, they are prepared much easier than regular pies. You don't have to mess with the dough, just fill in the filling.

Cooking description:

To make a delicious liquid pie, you need to make the right dough for it. It should not be too liquid, otherwise the product will not bake. But you should not make the dough thick either, as the cake will be too tough. To learn how to make Cabbage Pie Pie, just read this recipe.

Purpose: For an afternoon snack

Main ingredient: Vegetables / Cabbage / Dough

Dish: Baking / Pies

Ingredients:

  • Cabbage - 300 Grams
  • Leeks - 70 Grams
  • Dill - 20 Grams
  • Eggs - 3 Pieces
  • Flour - 6 Art. spoons
  • Mayonnaise - 5 Tbsp. spoons
  • Sour cream - 5 Art. spoons
  • Baking Dough - 2 Teaspoons
  • Sesame seeds - 1 teaspoon
  • Salt, pepper - To taste

Servings: 6

How to make Cabbage Pie

Remove the top leaves from the cabbage, chop it with a sharp knife or a special grater attachment. Put the cabbage in a bowl, salt and remember with your hands to let the juice start. Chop the dill and leek, add to the cabbage. Then you need to prepare the pie filling. To do this, beat raw chicken eggs into a glass bowl, add sour cream and mayonnaise. Sift flour several times with baking powder and add to a bowl of liquid ingredients. Add a dash of salt to highlight the flavor of the baked goods. Mix everything thoroughly. The dough should be the same consistency as for pancakes. Grease a skillet or baking dish with vegetable oil, pour half of the dough into it. Then place the cabbage filling on the dough, spreading it evenly. Pour the rest of the dough over the filling. Sprinkle sesame seeds on top. Preheat the oven to one hundred and eighty degrees, bake the pie in it for forty minutes.

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