Croutons With Tomatoes, Cheese And Garlic - A Step By Step Recipe With A Photo

Tomato, cheese and garlic croutons can be your favorite snack. Such sandwiches will be very useful if a large number of guests unexpectedly come to you who need to be fed quickly.

Cooking description:

To make the croutons tasty and aromatic, be sure to add a little garlic to them. This spice goes well with tomatoes and cheese. A great option for a snack or afternoon snack. To learn how to make tomato, cheese and garlic croutons, read this recipe.

Purpose: For breakfast / For an afternoon snack / Whip up

Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Loaf

Dish: Snacks / Croutons

Ingredients:

• White bread - 8 pieces
• Cheese "Russian" - 200 Gram
• Tomatoes - 2 Pieces
• Butter - 40 grams
• Salt - 1 Pinch
• Garlic - 2 Cloves

Servings: 8

How to make "Tomato, Cheese and Garlic Croutons"

Put the slices of bread on a dry baking sheet and put a small piece of butter on each of them. Place a baking sheet with bread in the oven, preheated to 220 degrees, for five minutes, so that the butter melts and the bread dries. Peel the garlic. Grate hard cheese of any kind on a coarse grater. Wash the tomatoes, pat dry and cut into thin slices. Remove the bread from the oven, put a layer of grated cheese on it. Grate the garlic on a fine grater or pass it through a press. Spread the garlic evenly over the cheese. Put slices of chopped tomatoes on the cheese, add salt on top. Then put the croutons in the oven again for ten minutes so that the cheese melts. Serve hot toasts.