Pork Ribs In A Pan - A Step By Step Recipe With A Photo
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Video: Pork Ribs In A Pan - A Step By Step Recipe With A Photo
Pork ribs are not difficult to cook deliciously. We need spices, good meat and your desire. Another thing is that this process is not quite fast, but for the sake of a tasty dish, you can endure, right?
Delicious and tender pork ribs can be cooked in a pan, provided that you have a small amount of meat. In this recipe, I will tell you how to cook pork ribs in a pan based on Hungarian goulash. They are aromatic, moderately spicy and very tasty. Cooking time depends on the quality of the meat and how tender you want the result. If you do not like thick gravy, do not add flour, but add sour cream to the pan after 30 minutes, as the ribs began to stew. Well, it seems that he told everything, cook
Appointment: For lunch / For dinner
Main ingredient: Meat / Vegetables / Offal / Ribs
Dish: Hot dishes
- Pork ribs - 600-700 Grams
- Onions - 1-2 Pieces
- Tomato paste - 1 tbsp the spoon
- Sour cream - 3 tbsp. spoons
- Wheat flour - 1-2 tbsp. spoons (optional)
- Bay leaf - 2 pieces
- Hot pepper - 1/3 Teaspoon (ground)
- Ground paprika - 1 teaspoon
- Salt - 2/3 Teaspoons (to taste)
- Black pepper - 2 Pinches (ground)
- Vegetable oil - 3-4 Tbsp. spoons
How to cook "Pork ribs in a pan"
Wash the ribs, dry them and cut them into portions. Fry until golden brown in well-heated vegetable oil. Remove the fried ribs from the pan. Peel and finely chop the onions, fry them in a frying pan in which the ribs were fried. When the onions are browned, add paprika and tomato paste to the pan. Fry for just a minute. Pour a glass of water into the pan, stir the contents and add the remaining spices. Lay out the ribs. Cover with a lid and simmer over low heat until the meat is cooked. When the meat becomes tender and separates easily from the bones, dilute the sour cream in half with water and stir the flour in the resulting liquid. Pour into a frying pan with ribs, mix and let boil for a couple of minutes. All! And we serve tasty and juicy ribs with aromatic thick gravy with any side dish.