Minced Meatloaf With Egg - Step By Step Recipe With Photo

I saw meat rolls with an egg for a long time, but I cooked it for the first time, and to be honest - I was amazed, because the dish is not only original and delicious, but also very tasty!

Cooking description:

Probably, every housewife at least once cooked a meatloaf in the oven, but I'm sure few people have tried it with such a filling. Here I will show you how to make minced meatloaf with egg. This original appetizer is perfect for any festive table, as well as children will really like.

Purpose: For lunch / For dinner / For a festive table / New Year

Main ingredient: Meat / Eggs / Minced meat

Dish: Hot dishes / Snacks / Dishes in foil / Rolls / Dishes with filling

Ingredients:

• Minced meat - 400 gram
• Eggs - 2 Pieces
• Salt, pepper - To taste
• Breadcrumbs - 2 Tbsp. spoons

Servings: 4-5

How to cook "Minced Meatloaf with Egg"

Prepare all the ingredients, boil and peel the eggs, salt and pepper the minced meat to taste. Moisten a cutting board with water, spread the minced meat on it in a layer about 1 cm thick. Put 2 hard-boiled eggs on top. Wrap the minced meat in a roll so that the eggs are in the middle. Roll the resulting meatloaf in breadcrumbs. Wrap the roll tightly in foil. Bake the minced meat roll with egg in the oven for 30 minutes. Cool the finished roll and cut into portions. The roll will look very nice in the cut.