Grandma's Pie With Berries - A Step By Step Recipe With A Photo

This is the best pie recipe I have ever made. After biting the first slice of berry pie, we will all plunge into childhood, we will all remember our grandmothers, their delicious pies, the taste of fresh milk …

Cooking description:

What could be fresher and tastier than grandma's blueberry pie ?! When the berry season begins, recipes for how to make grandma's pies (and even with blueberries) are gaining popularity.

The aroma when baking this berry miracle cannot be compared with anything!

It is best to serve the finished cake immediately and hot. But if it has cooled down, it will be no less tasty! For tea, juices, compotes, milk, this is a great company.

Try to bake!

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Berries / Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

• Flour - 350 Milliliters
• Butter - 20 Milliliters
• Baking powder - 3 teaspoons
• Vanilla - 1 Teaspoon
• Sugar - 20 Milliliters
• Egg - 1 Piece
• Blueberries - 450 Milliliters

Servings: 5

How to make Granny's Berry Pie

1 To make the dough, we need to mix flour and butter. If no butter is available, margarine can be used. Mix thoroughly, add vanilla, sugar and egg, mix again. Let the dough sit for 25 minutes. 2 Take a baking dish, grease it, put the dough in a mold, not too thin and not too thick. It is also necessary to lay out the sides of the form. We leave part of the dough for the "roof" of the pie. 3 With a fork we make small holes along the diameter of the mold. Leave the dough for another 25 minutes. Put the berries inside the pie, you can sprinkle with a little sugar if you like sweets. 4 Next, form a lid from the remaining dough and put it on the berries. Bake at 205 degrees for 30 minutes. Bon appetit and immersion in childhood!