Spanish Paella - A Step By Step Recipe With A Photo

Have you ever tried paella? In fact, the dish is only called unusual, but in reality it is rice with seafood, vegetables or meat. I am sharing a recipe for how to make Spanish paella.

Cooking description:

The most popular option is the seafood paella. You can add any sea cocktail to it. My cooking option is very simple and affordable. A little bit of everything: from seafood - shrimp, from meat - chicken and sausage.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Poultry / Chicken / Seafood / Shrimps / Cereals / Rice

Dish: Hot dishes / Paella

Ingredients:

• Saffron - 1/4 Teaspoon
• Water - 1 Art. the spoon
• Olive oil - 1 tbsp. the spoon
• Chicken Thighs - 4 Pieces
• Chorizo - 170 Grams
• Onion - 1 Piece
• Garlic - 2 Cloves
• Tomato - 4 Pieces
• Rice - 1.5 Cups
• Chicken Broth - 4 Glasses
• Shrimps - 12 Pieces
• Green Peas - 1 Glass
• Lemon - To taste

Servings: 6

How to make Spanish Paella

1 In a bowl, combine the saffron with a tablespoon of boiling water. 2 Wash the chicken thighs, peel them, cut the meat off the bone, cut into small pieces. 3 Preheat a skillet with vegetable oil and place the chicken, fry for 5-10 minutes, then put in another plate. 4 Return skillet to heat and place chorizo, add chopped onion and garlic, stir and cook until onion is translucent. 5 Wash and chop the tomatoes, add them to the skillet and cook until tender. 6 Rinse the rice in several waters and put in a frying pan, add saffron with water, salt. Bring to a boil and reduce heat, add chicken and cook uncovered for about 20 minutes.