Quarkini - A Step By Step Recipe With A Photo
Table of contents:
Video: Quarkini - A Step By Step Recipe With A Photo
Would you like to teach you how to make quarkini? These are tender, appetizing, airy, deep-fried curd dough donuts. A wonderful tea dessert for the whole family. I recommend the recipe for your reference!
Cooking description:
Such donuts are very cool, they can be served not only with powdered sugar, as in this case, but also stuffed with jam using a pastry syringe, for example. For kids and adults, this is a great idea. In addition to cottage cheese, ricotta can also be the basis for quarkini. Be sure to try it, great recipe!
Purpose: For an afternoon snack
Main ingredient: Dairy products / Cottage cheese
Dish: Baking / Donuts / Sweet
Ingredients:
- Cottage cheese - 500 grams
- Egg - 3 Pieces
- Sugar - 120 Grams
- Vanilla extract - 1 Teaspoon
- Flour - 1.5 Cups
- Salt - 1 Pinch
- Baking powder - 1 teaspoon
- Vegetable oil - To taste (for deep fat)
- Powdered Sugar - To taste (for serving)
Number of Servings: 45-50
How to cook "Quarkini"
1. First of all, put the vegetable oil to warm up. Whisk cottage cheese, eggs, sugar, a pinch of salt and vanilla extract until smooth. 2. Add the sifted flour and baking powder. 3. Knead the dough. It shouldn't be too cool. 4. When the oil is well heated, use two spoons to form a small ball. 5. And put in hot oil. 6. Fry until golden brown, then carefully remove with a slotted spoon and place on a paper towel. Cool down a little, sprinkle with powdered sugar - and you can try what delicious quarkinis you made at home.
