Chicken In A Creamy Sauce In A Pan - A Step By Step Recipe With A Photo

The creamy sauce goes well with many types of dishes. It can be seen in salads, with fish and meat, and in snacks. Therefore, there are so many variations of this supplement. Check out the next one.

Cooking description:

This dish is very tender, but juicy at the same time. It is easy to prepare, but it turns out satisfying. Pure protein with a mild flavor to be served with a vegetable side dish. Here's a recipe that describes how to cook chicken in a creamy sauce in a pan. You can choose any part of the bird, but fillets are best.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Dairy products / Cream / Chicken breast

Dish: Hot dishes

Ingredients:

• Chicken Breast - 4 Pieces
• Fat cream - 75 Milliliters
• Salt - 0.25 Teaspoons
• Ground black pepper - 0.25 Teaspoons
• Olive oil - 2 Tbsp. spoons
• White wine - 35 Milliliters
• Dijon Mustard - 2 Tbsp spoons
• Tarragon - 1 Teaspoon

Servings: 4

How to cook "Chicken in a creamy sauce in a pan"

Rinse and dry the breasts. Rub the chicken with salt and pepper. Fry it on both sides in hot oil. The crust should turn golden. During this time, heat the wine in another deep skillet. Add cream, mustard and chopped tarragon to it. Simmer the sauce for a couple of minutes, stirring constantly. Pour some of the fried chicken juice from the pan into it. After 2 minutes, the sauce is ready! Pour the sauce over the chicken in a skillet or directly onto a plate. Serve with a side dish. Enjoy your meal!