Smart Pie - Step By Step Recipe With Photos

The smart pie is perfect for those who do not like to bake the cakes separately and prepare the cream, since during baking the pie itself stratified and turns into a cake. Here's how to make a smart pie.

Cooking description:

If you were looking for an option for how to make a pie melting in your mouth, this recipe is

for you! Smart pie is called that way because during baking it itself stratifies into cakes and cream, thereby making it easier for you. Do not be alarmed that the dough turns out to be too thin - it should be so. Also, do not try to completely mix the proteins into the milk liquid, they will remain small lumps anyway. I advise you to sprinkle such a cake with powdered sugar or chocolate chips.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Milk / Flour / Butter / Eggs

Dish: Baking / Pies / Sweet

Ingredients:

• Wheat flour, premium - 120 Grams
• Melted butter - 125 grams
• Sugar - 150 Grams
• Warm milk - 500 Milliliters
• Water - 1 Art. the spoon
• Egg - 4 Pieces
• Salt - 1 Pinch

Servings: 7-8

How to make Smart Pie

1. Beat the yolks with sugar, gradually increasing the speed, until fluffy. Add water and continue whisking. Add the melted cooled butter and stir again. 2. Add flour, sifted three times. Add warm milk and stir at the lowest speed. Whisk the cooled egg whites with salt and beat until fluffy. 3. Add protein to formula and mix. The dough will turn out to be heterogeneous and airy. Cover the baking dish with oiled parchment. 4. Gently pour the dough into a mold and place in the cold oven. Bake for 1 hour at 170 degrees. Cool cake completely and sprinkle with powdered sugar. Enjoy your meal!