Dough For Pies With Cabbage - A Step By Step Recipe With A Photo

An excellent recipe for making cabbage pie dough for you! Rather, come in and read, I will gladly share my find with you. A 100% successful recipe, I advise everyone to try it!

Cooking description:

Here is a recipe for how to make dough for pies with cabbage, and I am very happy to share it with you! This recipe has never let me down: it always turns out a plastic and soft dough that rises well, and always succeeds. Recommend!

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Flour / Butter / Eggs

Dish: Baking / Pies / Filled

dishes Cuisine geography: Russian cuisine

Ingredients:

• Flour - 1 Kilogram
• Water - 0.5 Liters (boiling water)
• Eggs - 2 Pieces
• Sugar - 3 Tbsp. spoons
• Salt - 0.5 Teaspoons
• Butter - 25 grams
• Vegetable oil - 25 grams
• Dry yeast - 11 grams
• Filling - To taste (I have cabbage, greens and onions)

Servings: 6

How to make Cabbage Pie Dough

1. Add sugar, salt, 25 g of oil and the same amount of vegetable oil to boiling water. Eggs are there too. 2. Sift flour with yeast and mix with this mixture. Now let the dough infuse for two hours, rise. 3. While the dough is infusing, prepare the filling. I fried onions, then added cabbage and herbs, stewed with spices. 4. Divide the finished dough into two parts. We roll out one part in shape, making the sides. We spread the filling and distribute the second part of the dough on top. I make a pigtail decoration from the leftovers. 5. Let the pie sit on a baking sheet for about half an hour, and then start baking at 180 degrees for 40 minutes. Here's a handsome man!