Homemade Nougat - A Step By Step Recipe With A Photo

I want to bring to your attention a simple recipe for making homemade nougat. You will surely like this method, the delicacy is prepared very simply and is easily cut with a knife.

Cooking description:

Homemade nougat is delicious. You can simply cut it with a knife. Even if it was in your freezer, then it does not become icy. You can use any nuts: peanuts, walnuts, almonds, pistachios … You can, of course, mold nougat in foil, lining the mold, but I like wafer cakes more, because it is more convenient to cut it.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / For a banquet table / Birthday

Main ingredient: Nuts / Eggs / Honey

Dish: Desserts / Sweet

Ingredients:

• Sugar - 300 Grams
• Honey - 5 Art. spoons
• Egg whites - 2 Pieces
• Lemon Juice - 1 Teaspoon
• Vanilla Sugar - 10 Grams
• Nuts - 300 Grams (I have peanuts)
• Wafer cakes - 4 Pieces

Servings: 6-8

How to make homemade nougat

1 Place the raw nuts in the microwave for 3 minutes. When cool, peel them off. 2 Combine sugar, water and honey. Bring to a boil and cook for 10-12 minutes. If you have a kitchen thermometer, the temperature should be 140 degrees. 3 Meanwhile, beat the whites until crisp. When they begin to solidify a little, add lemon juice and vanilla sugar. 4 While whisking the whites on high speed, pour in the hot syrup. 5 As a result, this mass should increase in volume by 2-3 times and become viscous. This may take 15 minutes. 6 Add the nuts and stir with a spoon. It is quite difficult because the mass is very viscous.