Delicious Puree Soup - A Step By Step Recipe With A Photo

On hot summer days, cold soups are a must! A few days ago I found out the recipe for cold potato soup, you will like this delicious puree soup, I will tell you how to make it.

Cooking description:

Mashed potato soups are quick and easy to prepare, appetizing and satisfying. To add variety to this soup, you can add cream, rosemary, seafood or fish, pieces of fried crispy bacon or meat, melted or hard cheese.

So, see how to make a delicious puree soup.

Purpose: For lunch / For dinner / Inexpensive / Summer

Main ingredient: Vegetables / Potatoes / Onions / Bell peppers

Dish: Soups / Pureed soups / Cold soups

Cuisine geography: European

Diet: Vegetarian food

Ingredients:

• Potatoes - 500 Grams
• Bulgarian pepper - 250 Gram
• Onion - 1 Piece
• Garlic - 1 Clove
• Olive oil - 4 tbsp. spoons
• Ground black pepper - To taste
• Salt - To taste

Servings: 2

How to make "Delicious Puree Soup"

Peel and rinse potatoes and onions under cold running water. Cut the onions into slices and fry in a thick-walled saucepan in a little olive oil. Add the finely diced potatoes and cook together for 2 minutes. Pour in water, add a little salt. Place the lid on the pot and cook for 20 minutes, until the potatoes begin to fall apart. Add a little warm water if necessary. Whisk the soup with a hand blender, season with salt and black pepper and set aside for now. Peel the bell peppers by removing the stalks, seeds, inner partitions, and cut into small cubes. In a frying pan, in olive oil, fry a clove of garlic, add chopped pepper and a little salt. Cook for 5-10 minutes, stirring, until the peppers are browned.