Sauce For Side Dishes (simple Recipe) - A Step By Step Recipe With A Photo

Are you preparing a side dish but don't know how to gravy it? Today I will show you how to make an amazingly delicious and tender gravy for a side dish. The recipe will turn out to be simple and delicious.

Cooking description:

The gravy made according to this recipe goes well with pasta garnishes. It will also perfectly complement any cereal side dish. Thanks to the variety of vegetables and spices, the side dish will be even tastier. Enjoy your meal!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Poultry / Chicken

Dish: Hot dishes / Gravy

Ingredients:

• Chicken breast - 300 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Tomato - 1 Piece
• Flour - 2 Art. spoons
• Water - 0.5 L
• Vegetable oil - 3 Tbsp. spoons
• Salt, pepper - To taste

Servings: 1

How to cook "Sauce for side dishes (simple recipe)"

1 To prepare the gravy for a side dish, you need to rinse the chicken fillet and peel and rinse all the vegetables you need. After that, the chicken must be dried and cut into medium-sized pieces. 2 Cut the onion into half rings, and rub the carrots on a coarse grater. Blanch the tomato and also cut it into small cubes. Add vegetable oil to a hot pan, fry the onions until transparent. Next, add the chicken breast and fry until it turns white. Then add carrots and tomatoes and fry for another 5 minutes. 3 Add flour, mix and season with spices. After that, add water and mix everything thoroughly to get rid of lumps. Add tomato sauce and, covered with a lid, simmer for 15 minutes. Add chopped garlic 3 minutes before cooking, and greens a minute before.