Salting Red Caviar - A Step By Step Recipe With A Photo
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Video: Salting Red Caviar - A Step By Step Recipe With A Photo
Once, having bought pink salmon, I accidentally got a fish with caviar. I found this recipe on the Internet. It seemed the simplest. Now I use it. And you use it to your health.
Such caviar is stored for a week. To taste, it is no different from the store. Therefore, if you are lucky enough to find fresh caviar, see the recipe for how to salted red caviar and follow all instructions. It will be delicious!
Purpose: For a festive table / Buffet table / Whip up
Main ingredient: Fish and seafood / Seafood / Caviar
Dish: Snacks / Salty
- pink salmon caviar - 500 grams
- coarse salt - 110 Grams
- sugar - 10 Grams
- boiling water - 1300 Milliliters
Number of Servings: 10-12
How to cook "Red Caviar Salted"
Dissolve 100 g of salt and 10 g of sugar in 1 liter of water (boiling water). Leave to cool. This solution is called brine. Rinse the caviar (yastiki) removed from the pink salmon. Pour it with hot water of 70-80 degrees, in which dissolve 10 g of salt. Leave for 5-7 minutes to separate the eggs more easily. Separate the eggs carefully. Rinse with running water by placing the caviar in a colander with gauze. Put caviar in brine for 10-15 minutes. Drain water, spread on a napkin. Dry.