Baking In Tins - A Step By Step Recipe With A Photo
Table of contents:
Video: Baking In Tins - A Step By Step Recipe With A Photo
If you like homemade sweets without much hassle, then here's a cool option for how to make baked goods in tins. Simple, inexpensive, always delicious. I definitely recommend repeating the recipe!
Cooking description:
This is a basic recipe with nothing superfluous. But it is very variable, you can add absolutely everything to the dough: spices for flavor, berries and fruits, nuts, etc. Thus, you will always have a variety of pastries on the table. Everything is baked in small tins quickly enough, 15 minutes will be enough.
Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / Inexpensive / Quickly
Main ingredient: Dairy products / Flour / Butter / Eggs
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Egg - 2 Pieces
- Sugar - 100-130 Grams
- Butter - 100 Grams
- Baking powder - 1 teaspoon
- Flour - 1 Glass (approximately)
Servings: 4
How to cook "Baking in tins"
1. Turn the oven to 190 degrees. Beat eggs into a deep bowl. 2. Add sugar to taste. You can add vanilla or cinnamon for flavor. 3. Spoon in softened butter or quality margarine. 4. Whisk everything until smooth. 5. Continuing to beat, add baking powder and in small portions spread the sifted flour. 6. Divide the dough into molds and send to the oven.
