Sockeye Fish Cakes - A Step By Step Recipe With A Photo

Since these sockeye fish cakes are a little dry, they are best served with a white sauce. They are prepared in a slightly unusual way, but how, I will tell you later in the recipe.

Cooking description:

As a side dish, rice or other porridge is suitable for such cutlets. Mashed potatoes are not very suitable, because we will add grated potatoes to the minced meat. Since sockeye is not a very juicy fish, ready-made cutlets are best served with sauce. One of the options is mayonnaise with lemon.

So, see how to make sockeye fish cakes and follow the instructions.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Potatoes / Onions / Eggs / Croutons

Dish: Hot dishes / Cutlets

Ingredients:

• Sockeye fillet - 500 grams
• Potatoes - 2-3 Pieces
• Onion - 1 Piece
• Garlic - 1 Cloves
• Egg - 1 Piece
• Breadcrumbs - 100 Grams
• Salt and Spices - To taste
• Vegetable oil - To taste (for frying)

Servings: 3-5

How to make Sockeye Fish Cakes

1. While we are working on sockeye fillet, boil the potatoes in their uniforms and let them cool. Sockeye fillet should be chopped in a meat grinder or blender. 2. Rub peeled potatoes on a coarse grater, and garlic on a fine grater. 3. Add the egg, salt and spices. Finely grate the onion. 4. Form cutlets and roll them in breadcrumbs. We send to the pan. 5. Fry on both sides until golden brown and put on a dish. 6. You can choose any sauce for cutlets, but the most delicious is white sour cream or cheese.