Simple Carrot Casserole - A Step By Step Recipe With A Photo

Hello! If you do not know how to diversify your diet, then today you will have such an opportunity. I want to tell you how to make a simple carrot casserole. Let's get started!

Cooking description:

Now you know how to make a carrot casserole easily. Its taste will be very different from the usual carrot casserole due to the spices and sauce that was used in the recipe. The dish turns out to be truly fragrant, juicy and satisfying.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Carrots / Dairy products / Cheese

Dish: Pastry / Casserole

Diet: Vegetarian food

Ingredients:

• Carrots - 500 Grams
• Mayonnaise - 1 Glass
• Grated onions - 1 tbsp. the spoon
• Grated horseradish - 1 tbsp. the spoon
• Grated Cheddar - 1/4 Cup
• Creamy crackers - 100 Grams

Servings: 8

How to cook "Simple Carrot Casserole"

1 First you need to preheat the oven to 180 degrees. Peel the main ingredient and rinse it under running water, then cut it into thin slices. 2 Put the saucepan on the fire, add a small amount of water to the pan, add the carrots there and bring the mixture to a boil, then reduce the heat to low and cook for 7-9 minutes. 3 Drain the water and place the carrots in a baking dish, which we grease with butter. In a separate container, mix mayonnaise, onion, horseradish and mix everything thoroughly until smooth. Pour the mixture over the carrots. 4 Put grated creamy crackers and cheese on top. We bake for 30 minutes. The dish is ready, bon appetit!