Fettuccine With Shrimps - A Step By Step Recipe With A Photo

This delicious dish is perfect for both lunch and dinner. Shrimps perfectly set off the taste of the pasta. Seafood lovers will appreciate it. See how to make shrimp fettuccine.

Cooking description:

The preparation of this dish will be quick and enjoyable. Since at the end we will get an insanely beautiful paste. The aroma is indescribable. Spinach and shrimp are healthy ingredients. The pasta must be chosen from durum wheat and boiled as written on the package so that it is neither too hard nor boiled.

How to make shrimp fettuccine, I'll tell you with pleasure further.

Try to cook this miracle, you will get a great seafood dish!

Purpose: Lunch / Dinner / Whipping

Main Ingredient: Fish and Seafood / Seafood / Shrimps / Dairy Products / Cheese / Pasta / Feta

Dish: Hot Dishes / Pasta

Ingredients:

• Sour cream - 250 Milliliters
• Feta - 100 Grams
• Red pepper - 1/4 Teaspoon
• Salt - 1 Teaspoon
• Garlic - 3 Cloves
• Dried Basil - 2 Teaspoons
• Fettuccine pasta - 200 Gram
• Spinach - 300 Grams
• Shrimp - 350 Grams

Servings: 4

How to cook "Shrimp fettuccine"

1 Start by making the sauce. Combine sour cream, cheese, red pepper, salt, garlic and basil. We put it off for a while. 2 Next, you need to cook the pasta. Cook them in salted water as much as indicated on the package. But after the 8th minute, add spinach and shrimp, cook for a few more minutes and turn it off. 3 Drain the water and immediately add the pasta to the sour cream mixture. Stir and serve immediately! Enjoy your meal.