Cottage Cheese Donuts In Vegetable Oil - A Step By Step Recipe With A Photo

Delicious fried donuts are loved by almost everyone. Of course, they immediately settle with extra centimeters at the waist. But this is so yummy that it is simply impossible to come off! Cooking?

Cooking description:

If you want to pamper your loved ones with fragrant and delicate donuts, then I want to offer you a recipe for how to make cottage cheese donuts in vegetable oil. The recipe is very simple, it has been used in our family for many years. Finished donuts can be sprinkled with icing sugar if desired. Then it will be even tastier.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Cottage cheese / Flour / Eggs

Dish: Baking / Donuts / Sweet

Ingredients:

• Cottage cheese - 500 grams
• Eggs - 4 Pieces
• Butter - 200 Grams
• Sugar - 200 Grams
• Baking powder - 2 Teaspoons
• Soda - 1 Teaspoon
• Wheat flour - 900 Grams

Servings: 10

How to cook "Cottage cheese donuts in vegetable oil"

1 Mix cottage cheese, eggs, sugar, butter. 2 Separately stir the flour, baking powder, baking soda and salt. 3 Mix with curd and knead the dough. 4 The dough is soft. 5 Heat the oil in a heavy-bottomed saucepan. 6 Roll out the dough into a layer 1-2 cm thick and cut out circles or bagels.