Real Bolognese Sauce - A Step By Step Recipe With A Photo
Table of contents:
Who doesn't love Italian food? Among my friends and family, almost everyone is crazy about her. Therefore, I have mastered several recipes. Let me tell you how to make a real Bolognese sauce.
This recipe makes the perfect authentic sauce suitable for making pasta or lasagna to soften dry pasta sheets.
The milk is used here to neutralize the acidity of tomatoes. You can take more or less.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Meat / Minced meat
Dish: Hot dishes
Cuisine geography: Italian / European
- Minced beef - 300 Grams
- Pancetta - 150 Grams
- Canned Tomatoes - 300 Grams
- Carrots - 50 Grams
- Celery - 50 Grams
- Bulb onion - 50 Grams
- Dry white wine - 100 Milliliters
- Milk - 100 Milliliters
- Beef stock cube - 1 Piece
- Vegetable oil - 30 Milliliters
- Fat cream - 200 Milliliters
- Salt, pepper - To taste
How to make "Real Bolognese Sauce"
Grind the pancetta and fry it for 2 minutes in a pan to release the fat. Chop carrots, onions and celery, send to bacon, add oil and fry for another 2 minutes. Add minced meat, mix everything and pour in wine. Wait for it to evaporate. Now add the tomatoes. If whole, puree or chop finely. Leave the dish to simmer over low heat, covered. Meanwhile, pour 200 ml of water over the stock cube and add this stock to the sauce as needed. Add milk as well. Season with salt and pepper to taste, pour in the cream and boil the sauce before serving. All is ready.