Pink Gooseberry Jam - A Step By Step Recipe With A Photo

I want to present to your attention a completely simple, but rather original version of how to make pink gooseberry jam. Do you want to surprise loved ones and guests with a piece? Remember the recipe!

Cooking description:

The secret of this jam is in the rich aroma of the cherry leaf. Yes, it tastes like gooseberry, but the slight cherry flavor is certainly misleading. I will tell you in stages how to make pink gooseberry jam. Hope you repeat the recipe at home.

Main ingredient: Berries / Gooseberry

Dish: Blanks / Jam / Sweet

Ingredients:

• Gooseberry - 1 Kilogram
• Sugar - 1.2 Kilograms
• Water - 2 Glasses
• Cherry Leaves - 1 Cup

Servings: 4

How to make "Pink Gooseberry Jam"

1 Wash and dry the berries and cherry leaves. 2 Pour water into a saucepan, put the leaves and put on fire. Bring to a boil, simmer for 7-10 minutes over low heat. 3 During this time, remove the gooseberry tails. Put the berries in a saucepan, remove from heat and leave to cool completely (best overnight). 4 Carefully remove the leaves with a slotted spoon, pour the liquid into a separate saucepan and put on fire. 5 Add sugar. While stirring, bring to a boil and dissolve the sugar completely. 6 Add the gooseberries to the syrup. If you want to roll up the jam with leaves, you can put a few fresh ones. Simmer for 5-7 minutes after boiling over low heat.