Buckwheat With Meatballs - A Step By Step Recipe With A Photo

Buckwheat with meatballs is a balanced dish for every day. A very simple recipe, especially if you already have minced meat ready. With a little effort, you will immediately have a side dish and a main course for lunch.

Cooking description:

My family loves buckwheat, and I cook it quite often. We have to come up with it, oddly enough, the main dishes. Recently I tried a recipe for how to cook buckwheat with meatballs, I really liked it. While languishing, the porridge is saturated with the taste of frying and meat juice of meatballs, it turns out just delicious! Today I will tell you about such a delicious and hearty dish, which is ideal for lunch for the whole family.

Purpose: For lunch / For dinner / Healthy lunch

Main ingredient: Meat / Cereals / Buckwheat / Minced meat

Dish: Hot dishes / Meatballs

Cuisine geography: Russian cuisine

Ingredients:

• Minced pork - 300 Grams
• Onion - 2 Pieces
• Carrots - 1 Piece
• Buckwheat - 250 Grams
• Egg - 1 Piece
• Salt - 1/2 Teaspoon
• Ground black pepper - 1/2 Teaspoon
• Water or Broth - 3 Glasses

Servings: 4-6

How to cook "Buckwheat with meatballs"

Add egg, salt, black pepper and one grated onion to the minced meat. Mix everything until smooth. With wet hands, shape the minced meat into medium-sized meatballs and stack on a work surface. Peel and rinse the second onion and carrots. Cut the onion into small cubes, grate the carrots and fry in vegetable oil until golden brown. When the vegetables are browned, add the cereals to them and gently smooth over the entire pan. Pour water or broth two fingers above the buckwheat and set to simmer. When the porridge boils, carefully place the meatballs on top of it. To keep the meatballs intact, it is important that the pan is at maximum heat. When the porridge boils, put on medium heat, cover the pan and simmer the dish for 30-35 minutes. The porridge should take all the liquid and become crumbly.