Lightly Salted Crispy Cucumbers In A Bag - A Step By Step Recipe With A Photo

Let's set aside all the jars and pickle the cucumbers in the bag. If you have never done this, then just be surprised how much more convenient and practical it is. And very tasty.

Cooking description:

I offer a recipe for how to cook lightly salted crispy cucumbers in a bag. This is a very simple method that doesn't take a lot of time or effort. Moreover, the cucumbers will be cooked literally overnight. Before salting, pour the cucumbers with cold water for several hours, then they will be crisper. If desired, you can add other spices to the bag: coriander, cloves, pepper. Just don't overdo it.

Purpose: For lunch / For dinner / Inexpensive / Quickly / Summer

Main ingredient: Vegetables / Cucumber

Dish: Blanks / Pickling / Salty

Diet: Vegetarian food

Ingredients:

• Cucumbers - 1 Kilogram
• Salt - 1 tbsp. the spoon
• Sugar - 1 Teaspoon
• Garlic - 3 Cloves
• Dill - 1 Bunch
• Bay leaf - 2 pieces

Number of Servings: 10-20

How to cook "Lightly salted crispy cucumbers in a bag"

1 Wash the cucumbers and cut off their tails. 2 Place the cucumbers, salt and sugar in a sturdy bag. 3 Wash the dill, tear into pieces and place in a bag. Add chopped garlic and bay leaf. 4 Close the bag and shake to distribute all the ingredients. 5 Place the bag in the refrigerator for 6 hours. 6 Bon appetit!