Caesar Salad With Chicken And Quail Eggs - A Step By Step Recipe With A Photo

Quite a simple option, how to cook Caesar salad with chicken and quail eggs, I would like to suggest to you. At home, this is what you need! Memorize the recipe.

Cooking description:

Chicken for this salad can be both baked and fried in a pan or grill. Croutons can be dried in a pan or in the oven. For busy housewives and newcomers to the kitchen, this idea will definitely come in handy. As for the sauce, here you can choose what you like best: homemade or store, for example.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Eggs / Quail eggs

Dish: Salads / Caesar salad

Geography of cuisine: European

Ingredients:

• Chicken fillet - 1 Piece
• Salt and Pepper - To taste
• Vegetable oil - 1 tbsp. the spoon
• Lettuce Leaves - 1 Bunch
• Quail eggs - 3-4 pieces
• Bread - 1-2 Slices
• Caesar Sauce - To taste

Servings: 2

How to cook "Caesar salad" with chicken and quail eggs "

1 Wash the fillets, pat dry, rub with salt and pepper to taste. 2 Heat oil in a skillet, add fillets and fry on both sides over medium heat. 3 Heat a separate skillet (it must be dry). Layer the diced bread and dry it. You can add a pinch of salt, spices to taste, drizzle with oil. 4 Boil eggs, cool and peel, cut into halves. 5 Wash the lettuce leaves, tear and place on a serving plate. 6 Put chicken, croutons, eggs on top. Top with the sauce and serve the salad to the table. Enjoy your meal!