Chicken "Teriyaki" In 15 Minutes - A Step By Step Recipe With A Photo
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Video: Chicken "Teriyaki" In 15 Minutes - A Step By Step Recipe With A Photo
Today I suggest trying Teriyaki chicken in 15 minutes, it's a quick and delicious dinner. Men will highly appreciate your efforts, because the chicken is simply delicious, in a thick and tasty sauce!
In just 15 minutes, an appetizing chicken will be ready, and this time with the preparation of products! Fast, right? And how delicious! Be sure to try the chicken, and check out my recipe for how to make a Teriyaki chicken in 15 minutes! Good luck!
Purpose: For lunch / For dinner / Inexpensive / Quickly
Main ingredient: Poultry / Chicken / Chicken fillet / Honey / Ginger
Dish: Hot dishes
Cuisine geography: Asian
- Chicken fillet - 300 Grams
- Natural honey - 40 Milliliters
- Soy Sauce - 50 Milliliters
- Rice vinegar - 2 Tbsp. spoons (can be replaced with apple)
- Ground ginger (powder) - 0.5 teaspoons
- Garlic - 2 Cloves
- Starch - 1 tbsp. the spoon
- Bow - 1 Bunch
- Ground black pepper - To taste
- Sesame - To taste
- Vegetable oil - 2 Tbsp. spoons
How to cook "Teriyaki Chicken in 15 minutes"
So, prepare the food. Wash the chicken fillet, dry it, no extra moisture is needed. Peel the garlic. Let's get started! Cut the chicken fillet into small pieces or long strips. Combine in a deep bowl: honey, soy sauce, minced garlic, rice vinegar, ground ginger, starch and ground black pepper. In two tablespoons of oil, fry the chicken fillet pieces over high heat until golden brown. At the end of frying, pour the mixture in a thin stream, stirring constantly, fry until the pieces of meat are covered with sauce on all sides. It will only take a couple of minutes, or even less, the sauce quickly becomes thick. Serve the Teriyaki chicken with boiled rice, fresh or boiled vegetables, sprinkle with chopped onions and sesame seeds. Enjoy your meal!