Frozen Yeast Dough - A Step By Step Recipe With A Photo
Table of contents:
Video: Frozen Yeast Dough - A Step By Step Recipe With A Photo
Like any thrifty housewife, I have one or two packs of ready-made dough in the freezer. And usually this is a store blank. But I decided to go further and kneaded it myself. I chose this option.
Cooking description:
I suggest you learn how to make frozen yeast dough. It is not sweet, so it is suitable for any pies and pies. For example, try filling with stewed cabbage, canned fish, or eggs and onions. But do not forget about the sweet filling, like jam, it will also be delicious!
Purpose: Inexpensive
Main ingredient: Flour
Dish: Baking / Pies / Pies
Cuisine geography: Russian cuisine
Diet: Lenten dishes
Ingredients:
- Wheat flour - 500 grams
- Water - 250 Milliliters
- Vegetable oil - 1 tbsp. the spoon
- Dry yeast - 1 teaspoon
- Salt - 1.5 Teaspoons
Servings: 1
How to make "Frozen Yeast Dough"
Mix all the ingredients from the composition. Knead the dough. Leave it in a warm place for 1 hour. After that, the dough will rise twice. Wrap it up again and leave it at room temperature for 2 hours. The dough will increase 3 times more. Then it can be frozen by placing it in a plastic wrap or bag.
