Fried Vendace - A Step By Step Recipe With A Photo

Have you decided to cook fish for dinner? Or would you like fish, but so that, like "seeds"?.. In this recipe I will tell you how to cook fried vendace easily and uncomplicated. Don't forget to try it.

Cooking description:

The recipe for this fish is surprisingly simple and quick to prepare, and my step-by-step recipe will show you how to cook fried vendace without the hassle and help feed your family quickly.

This fish can be served with boiled potatoes or mashed potatoes, or it can be eaten cold by placing it on a slice of black or white bread.

Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

• Vendace - 500 Grams
• Salt and Pepper - To taste
• Flour - 200 Grams
• Vegetable oil - 4 Tbsp. spoons

Servings: 4

How to cook "Fried vendace"

1 Wash the fish from scales, separate from the head and gut. 2 Salt the processed fish to your liking. 3 Pour flour into a plastic bag and put the fish there, mix everything well. 4 Heat the oil in a skillet and fry the fish on each side until tender (about 2 minutes on each side). 5 Transfer fish to a paper towel and drain off excess oil.