Millet Millet Porridge With Pumpkin - A Step By Step Recipe With A Photo

I will tell you how to cook millet millet porridge with pumpkin. Be sure to delight your household with this wonderful dish. I'm sure they will love this dish too! Delicious, appetizing and healthy!

Cooking description:

If you have children, you just need to know a few recipes for delicious and healthy cereals. I am sure you will succeed the first time: the dish is nutritious, tender, very appetizing! It will appeal to both adults and children. Try it!

Purpose: For breakfast / For children / For breakfast

Main ingredient: Vegetables / Pumpkin / Cereals / Millet and wheat

Dish: Hot dishes / Porridge

Diet: Vegetarian food / PP recipes

Ingredients:

• Millet groats - 200 Grams
• Milk - 400 Grams
• Pumpkin - 300 Grams
• Water - 200 Grams
• Dried apricots - 10 Pieces
• Butter - 3 tbsp. spoons
• Sugar - To taste

Servings: 5

How to cook "Millet Millet Porridge with Pumpkin"

1. Here are our ingredients. I took frozen pumpkin, but of course, fresh is better. 2. Pre-soak dried apricots, and rinse millet well. 3. Cut dried apricots and pumpkin into slices, mix with porridge and pour 1 glass of water. Cooking in the "Porridge" mode in a slow cooker. 4. When the water has practically evaporated, add milk. We continue to cook in the "Porridge" mode. 5. Now, when the signal sounded, add the butter and sugar, stir and leave to stand under the lid for another 15 minutes. 6. And now our porridge is ready!