A Simple Recipe For Pork Kebabs With Vinegar - A Step By Step Recipe With A Photo
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Video: A Simple Recipe For Pork Kebabs With Vinegar - A Step By Step Recipe With A Photo
The picnic season makes itself felt, and we are all drawn to nature to cook barbecue. I want to offer you a recipe for how to cook pork kebab with vinegar according to a simple recipe.
Cooking description:
Use this simple recipe, you will get an unusually juicy and aromatic shish kebab that will conquer any gourmet. I take ready-made spices, and they are called: "For barbecue", but you can mix your favorite spices yourself.
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Meat / Vegetables / Pork / Onion / Pork tenderloin
Dish: Hot dishes / Barbecue
Ingredients:
- Onion - 500 Grams
- Vinegar - 3 Teaspoons
- Spices - 3 Tbsp. spoons
- Salt - 1/2 Art. spoons
- Pork with fat - 1500 Grams
Servings: 3-5
How to cook "A simple recipe for pork kebab with vinegar"
1 Wash the meat. Cut it into 5x5 cm pieces. 2 Cut the onion into small half rings or grate. 3 Sprinkle with the spices you prepared in advance and pour the vinegar diluted in a glass of water. 4 Mix everything well and cover with cling film for 2-3 hours. 5 String the meat on skewers close to each other. 6 Cook over charcoal for about 20 minutes, turning from time to time.
