Mimosa Salad With Butter - A Step By Step Recipe With A Photo

I really like this salad. I cook it not only on holidays, but also on ordinary days. If you like fish salads, then here's a recipe for how to make a Mimosa salad with butter.

Cooking description:

This salad is simple but delicious. It is necessary to prepare vegetables in advance: boil potatoes, carrots and eggs. Chop all ingredients on a grater or chop finely with a knife (be sure to finely!). Take the fish that you like best or available.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Fish and seafood / Sardine / Dairy products / Butter / Eggs

Dish: Salads / Mimosa salad

Ingredients:

• Sardine - 250 Grams (canned food)
• Potatoes - 3 Pieces
• Carrots - 2 Pieces
• Onion - 2 Pieces
• Eggs - 4 Pieces
• Butter - 100 Pieces (frozen)
• Greens - To taste
• Salt - To taste

Servings: 5

How to cook "Salad" Mimosa "with butter"

1 Peel potatoes and carrots, boil them in one saucepan until tender (until soft), then cool and grate. 2 Boil the eggs for 7 minutes after boiling, then separate the whites from the yolks and grind separately on a grater. 3 Chop the onions finely, then transfer to a bowl and cover with hot water, so the bitterness will go away. 4 Drain the water after 5-10 minutes, strain the onion from excess liquid. 5 Open the jar and transfer the fish to a plate, remove the bones and mash the pieces with a fork. 6 Put the salad in portions, the ingredients are enough for 5 portions.