Ossetian Cheese - A Step By Step Recipe With A Photo

Have you decided to give up purchased cheese in favor of homemade cheese? I will tell you how to make Ossetian cheese. Use only high-quality milk, preferably homemade, but pasteurized purchased milk is also suitable.

Cooking description:

The cheese can be cut into slices for sandwiches or canapes. You can use it to make salads, for example, "Greek" salad with such cheese will be delicious. It is perfect for a casserole or pie with cheese filling (everyone knows Ossetian pies).

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Milk / Kefir

Dish: Snacks

Ingredients:

• Milk - 4 Liters
• Pepsin - 8 Pieces (tablets)
• Kefir - 500 Milliliters
• Water - 30 Milliliters

Number of Servings: 15-20

How to cook "Ossetian cheese"

1. Pour all the milk into an enamel or iron saucepan, send it over low heat. 2. Place the Pepsin tablets on a cutting board. Then crush them with a spoon. 3. Dissolve the tablets in warm boiled water and set the bowl aside. 4. Heat the milk to thirty degrees, it is very important to observe the temperature regime. 5. Warm kefir to room temperature, then pour into milk. 6. After kefir add pepsin previously dissolved in water and remove milk from heat.