Crab Stick Soup - A Step By Step Recipe With A Photo

I have one recipe for how to make crab stick soup. I will not be afraid to compare its taste with a haste Marseilles ear. Ideal for busy housewives, bachelors or students.

Cooking description:

This soup turns out to be light, without unnecessary calories, but at the same time rich and satisfying. Serve hot in plated bowls. It is very tasty to eat such a soup with black bread. Try this incredibly light seafood soup. Enjoy your meal!

Purpose: For lunch / Quickly

Main ingredient: Vegetables / Potatoes / Carrots / Crab sticks

Dish: Soups

Ingredients:

• Crab sticks - 100 Grams
• Potatoes - 200 Grams
• Carrots - 1 Piece
• Onions - 1 Piece
• Butter - 2 Tbsp. spoons
• Salt, spices - 1 teaspoon
• Parsley - 10 Grams

Servings: 2-3

How to Make Crab Stick Soup

Prepare ingredients, wash and peel carrots and potatoes. Cut the potatoes into cubes and cook over medium heat. If you have broth, you can use it to make the soup even richer. Finely chop the onion and grate the carrots. Place a skillet of butter on the fire and let the butter melt. Send onions and carrots there to fry. Stir occasionally until the onions are clear and the carrots are soft. Send the fried vegetables from the pan to the potatoes and boil for another 10-15 minutes. After the vegetables have boiled, send the diced crab sticks there, add salt, pepper, spices and boil for another 5 minutes.