Gelatin (dessert) - A Step By Step Recipe With A Photo

I want to offer you a recipe for a very light and incredibly beautiful dessert. See how to make gelatin (dessert). Here, of course, gelatin means jelly, which we cook with fruit.

Cooking description:

Just look at what beauty we get. If you pour jelly into small silicone molds, you will end up with interesting jelly candies with fruits. It will look very original on any table and, of course, kids will really like it.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / For a banquet table / Birthday

Main ingredient: Fruits / Mandarin / Berries / Blueberries / Gelatin

Dish: Desserts / Jelly / Sweet

Diet: Low-calorie

Ingredients:

• Gelatin - 4 Grams (or agar-agar)
• Water - 400 Milliliters
• Sugar - 5 Tbsp. spoons
• Vanilla Extract - To taste
• Fruits, berries - 200 Grams (I have tangerine and blueberries)

Servings: 5-6

How to make "Gelatin (dessert)"

I take agar-agar and pour it into water, then boil for a minute, set the fire to low and cook for 5 minutes. If using gelatin, pour a few tablespoons of cold water over it, and boil the rest of the water. Then add gelatin to it, stir and leave for a while. Add sugar and vanilla extract to the liquid, if desired. Let the sugar dissolve. Place blueberries and tangerine slices in portioned bowls. Pour jelly over them. Leave the jelly for 15 minutes at room temperature to set, then transfer to the refrigerator until it solidifies.