Grilled Red Mullet - Step By Step Recipe With Photo

Run out of interesting picnic ideas and want some variety? Then take a look at this recipe. A wonderful fish, tasty, healthy and unrealistically simple in the process. Remember and repeat!

Cooking description:

I would like to tell you how to grill red mullet. In this case, a minimum of spices are used, only salt and pepper, but if desired, the fish can be marinated in advance, for example. In addition to firewood, you can also add some wood chips to the grill for smoking, there will be a very cool note in the aroma.

Purpose: Lunch / Dinner / Outdoors / Inexpensive / Quickly / Summer

Main ingredient: Fish and seafood / Vegetables / Onions / Fruits / Lemon

Dish: Hot dishes

Ingredients:

• Red mullet - 1 Kilogram
• Lemon - 1/2 Piece
• Onion - 2 Pieces (for serving)
• Vegetable oil - 1 tbsp. the spoon
• Salt and Pepper - To taste

Servings: 4

How to cook "Grilled Red mullet"

1. Wash and clean the fish. Season with salt and pepper to taste, add a little vegetable oil. 2. Place on a wire rack and grill for about 7 minutes on both sides. 3. Sprinkle the finished fish with lemon juice and serve with onions and herbs. Enjoy your meal!