Shashlik With Wine - A Step By Step Recipe With A Photo
Table of contents:
Video: Shashlik With Wine - A Step By Step Recipe With A Photo
No doubt everyone loves kebabs. What could be better than relaxing in the country or outdoors and eating a delicious barbecue ?! But it still needs to be cooked, so I share how to make a barbecue with wine.
Cooking description:
It is better to serve shish kebab on juicy lettuce leaves, garnished with cherry tomatoes. It is better to use semi-sweet wines from Isabella grapes. Pork barbecue
in wine has a pleasant tart-sour taste and wonderful aroma. Thanks to the wine, the meat is well marinated, and when ready it looks very appetizing. Try it, you won't regret it.
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Meat
Dish: Hot dishes / Barbecue
Ingredients:
- Pork - 2 Kilograms
- Onion - 1 Kilogram
- Red wine - 0.2 Liters (semi-sweet)
- Spices - To taste (for barbecue)
- Pepper - To taste
- Salt - To taste
Servings: 6-10
How to cook "Shashlik with wine"
1 Cut the meat into portions. 2 Now make a simple marinade. Pour wine into a container, put onion cut into rings, salt, spices. Stir. 3 Now add the sliced meat, stir and marinate for 2 hours. Then skewer the meat and grill the kebab.
