Fried Beef Brains - A Step By Step Recipe With A Photo
Table of contents:
Video: Fried Beef Brains - A Step By Step Recipe With A Photo
Those who have never tried fried brains, I can tell you that you have lost a lot. See How To Cook Roasted Beef Brains. And this dish will definitely become a frequent guest on your table.
Cooking description:
An offal such as beef brains is considered a very healthy delicacy. Thanks to the batter, the pieces are crispy on the outside and tender and soft on the inside. Roasted beef brains go well with any side dish, but work best with vegetables. And our family loves this dish with green beans. I recommend trying it, it's delicious!
Purpose: For lunch / For dinner
Main ingredient: Meat / Offal / Brains / Dairy products
Dish: Hot dishes / Dishes in batter
Ingredients:
- Beef Brains - 300 Grams
- Egg - 1 Piece
- Flour - 2 Art. spoons
- Vegetable oil - 3 tbsp. spoons
- Salt, pepper - To taste
Servings: 3-4
How to cook "Roasted Beef Brains"
Prepare your ingredients. Before you start cooking, you need to process your brains. They must be soaked in cold water, changing it several times, for 2-3 hours. Remove all vessels, bones and carefully remove the film from the brain. Boil the salted water in a small saucepan. Dip the brains there and boil them for 13-15 minutes. Remove the boiled beef brains and cool. Cut them into small pieces. Season the pieces with salt and pepper to taste. Beat the egg and salt in one plate, add flour to the other.
