Black Pasta With Seafood - A Step By Step Recipe With A Photo

I suggest you try an unusually tasty dish - this is black pasta with mussels, and I will show you how to make black pasta with seafood, a spectacular pasta in Italian style. Anyone who loves spaghetti!

Cooking description:

Black is the color of many famous dishes: sauce, pasta, paella or risotto. This color is given by cuttlefish ink, which has recently been used in Mediterranean and Adriatic cuisine. Ink can be bought in packaged form and added during cooking, for example, to pasta dough, or you can buy ready-made black pasta. This ingredient adds a light, salty shrimp flavor to pasta, so it is usually paired with fish or seafood such as squid, mussels, shrimp, octopus, and scallops.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Fish and seafood / Seafood / Mussels and scallops / Pasta

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

• Spaghetti with cuttlefish ink - 350 Grams
• Mussels - 1 Kilogram
• White wine - 1/2 Glass
• Garlic - 1 Clove
• Hot pepper - 1 Piece
• Olive oil - 3 tbsp. spoons
• Fresh parsley - 1/2 Bunch
• Salt - To taste

Servings: 4

How to cook Black Seafood Pasta

Peel and rinse fresh mussels thoroughly under cold running water. Put the mussels in a container of cold water, with a little salt, and leave for half an hour under the lid to open the flaps. Remove spoiled mussels. Rinse the mussels again. They are ready to cook. Heat olive oil in a skillet and lightly fry until aroma appears, finely chopped garlic and hot peppers with chopped parsley. Add mussels, pour in white wine and cook over medium heat until the wine is almost completely evaporated. Boil the spaghetti with cuttlefish ink in salted water until al dente and drain.