Marinade For Meat In French - A Step By Step Recipe With A Photo

Juicy and soft meat cannot be obtained without proper preparation and good marinade. It should be different for each type, and the taste of the dish changes from this. I'll talk about the classic version.

Cooking description:

I have described how to make a French meat marinade. The recipe is very simple, as well as its composition: kefir with salt. But if you like a spicy taste, then add hot spices. Pork is best suited, it will turn out to be moderately fat and soft. This amount is enough for 6 full servings.

Main ingredient: Dairy products / Kefir

Dish: Sauces / Marinades

Cuisine geography: European

Ingredients:

• Kefir - 100 Milliliters
• Salt - To taste
• Ground black pepper - To taste
• Spices for Meat - To taste

Servings: 6

How to cook "French Meat Marinade"

Rinse the meat and then cut into 6 pieces 1 cm thick. Place the pork in a deep bowl. Fill it with kefir. Add spices, pepper and salt. Leave the meat to marinate for 1-2 hours in the refrigerator. Then start cooking without rinsing off the marinade.