Dorada Fish - A Step By Step Recipe With A Photo

Delicious, nourishing and very healthy! Try it, and I will tell you how to cook dorada fish at home! It's very simple, and the dish can be served with or without reason. Recommend!

Cooking description:

I want to tell you how to cook gilthead fish at home. This is an excellent recipe for a dish that is perfect for all those who love fish, and not simple, but one in which there is a lot of "body" and few bones, and it is prepared quickly. This is exactly what you were looking for!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Onions / Tomatoes / Dorada

Dish: Hot dishes / Filled dishes / Whole dishes

Ingredients:

• Dorada - 2 Pieces (500 grams each)
• Tomatoes - 2 Pieces
• Onion - 1 Piece
• Olive oil - 70 Milliliters
• Garlic - 1 Clove
• Spices - To taste

Servings: 2

How to cook "Dorada fish"

1. Defrost and cut the fish. While it is defrosting, cut the onion into rings and fry in oil until golden brown. Then we stuff the fish. Spices to taste. 2. My tomatoes, cut into slices and spread like a "pillow" for fish, pouring oil and sprinkling. 3. We also shift all the voids between the fish and the baking sheet with tomatoes. Pour with sauce: mix lemon juice with spices, oil, chopped garlic. Water from above. 4. We bake the fish for half an hour at 200 degrees. 5. Done! Enjoy your meal!