Adjika Present - A Step By Step Recipe With A Photo
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Video: Adjika Present - A Step By Step Recipe With A Photo
What is the "salt" of Caucasian cuisine? Undoubtedly in adjika. It is not for nothing that the word adjika in Abkhazia means salt! Do you want to know how to cook a real adjika, and not what is sold in stores under its guise?
"Adjiktsattsa" - so they say in Abkhazia, which means "salt rubbed with herbs". The three main ingredients of adjika are pepper, garlic and salt! And no tomatoes, bell peppers, carrots, or applesauce. Adjika is not ketchup, not lecho, not sauce, it is hot pepper paste, which is used both as an independent seasoning for all kinds of dishes, and as a base for sauces. Various spices added to adjika decorate and complement, create a variety of flavors. Adjika can be prepared not only from red, but also green hot peppers, it is no less tasty and just as popular. Here is a basic recipe that you can refine, modify with the addition of other ingredients: they can be tomatoes and tomato paste, bell peppers, capers, various spices and herbs (for example, curry, basil). Enjoy the spicy taste!
Main ingredient: Vegetables
Cuisine geography: Caucasian
- Red hot pepper - 1 Kilogram
- Garlic - 15-20 Cloves
- Rock salt - 80-100 grams
- Coriander seeds - 2 Tbsp spoons
- Wine Vinegar - 30-40 Milliliters
- Walnuts - 100-150 Grams (kernels)
- Cilantro - 1 Bunch
- Parsley - 1 Bunch
- Khmeli-suneli - To taste
- Imeretian saffron - To taste (marigolds)
- Fenugreek - To taste
How to cook "Adjika real"
1 Put on your gloves! Otherwise, you will wash your hands all day. Or suddenly the eye will itch …:) 2 Rinse the hot pepper, cut off its tails. Cut the peppers lengthwise and decide for yourself at once what kind of spiciness you want to get in the end. If you are afraid, you can remove the seeds, if not - leave it, adjika will be very hot. 3 Spread the peppers on a towel somewhere in the shade for three days. This is not a misprint, in Abkhazia pepper for adjika is dried, dried, while the pepper loses about 30-40% of its weight. This is an option for the patient. But, of course, you can do it right away from fresh. 4 Regardless of which peppers you use (dried or fresh), proceed to the next step. 5 Finely chop the peppers and garlic with a blender or pass through the finest sieve of a meat grinder. Also mince the walnut kernels and herbs.6 Crush coriander seeds in a mortar (never use ground in bags), only crushed or ground seeds, this is how they show their bright aroma. By the way, an electric coffee grinder is ideal for grinding dry spices.