Loose Apple Pie - A Step By Step Recipe With A Photo

Apple baked goods become especially popular in summer and autumn, so I'll tell you how to make a crumbly apple pie. It is a simple, hearty, aromatic, sweet and very crumbly cake.

Cooking description:

The secret of this pie is that there is no need to knead the dough, you just need to mix the flour mixture and alternate it with apples grated on a coarse grater. It is thanks to the juice of apples that the flour increases in volume and a crumbly dough is obtained. You can also bake such a cake with grated pears - it will also turn out very tasty.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Fruit / Apples / Flour / Cinnamon

Dish: Baking / Pies / Sweet

Ingredients:

• Wheat flour, premium - 1 Glass
• Finely ground cornmeal - 1 Cup
• Sugar - 1 Glass
• Apples - 5-6 Pieces
• Butter - 100 Grams
• Baking powder - 2 Teaspoons
• Salt - 1 Pinch

Servings: 7-8

How to make Loose Apple Pie

1. Sift wheat, corn flour, salt and baking powder. Add sugar and stir well. Rinse and dry the apples, peel them if desired. 2. Grate apples on a coarse grater. Pour 1/3 of the flour mixture into a baking dish, evenly distributing it. Place 1/3 of the grated apples on top. 3. Also distribute them evenly and then alternate layers until all ingredients run out. Pour butter or butter over the cake (it must be frozen and grated). 4. Bake the pie in an oven preheated to 200 degrees for 45-55 minutes. Cool the pie in a pan and garnish with powdered sugar. Enjoy your meal!