Creamy Cheese Soup With Cream Cheese - A Step By Step Recipe With A Photo
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Video: Creamy Cheese Soup With Cream Cheese - A Step By Step Recipe With A Photo
Today I will show you how to make cream cheese soup with melted cheese. If you want to diversify your lunch menu. The soup is very tasty and tender, and its preparation is simple and quick.
Cooking description:
This soup is very easy and quick to prepare. Creamy cheese soup with melted cheese is very healthy and is recommended for children from one year old. To summarize: if you have little time to prepare your first course, then this recipe is definitely for you.
Purpose: For lunch
Main ingredient: Vegetables / Dairy products / Cheese / Processed cheese
Dish: Soups / Soups-puree
Ingredients:
- Onion - 1 Piece (chopped)
- Broccoli - 450 Grams (frozen)
- Chicken Broth - 450 Milliliters
- Processed cheese - 450 grams (grated)
- Garlic powder - 1 tbsp. the spoon
- Cornstarch - 2/3 Cup
Servings: 12
How to make Cream Cheese Soup with Cream Cheese
1 Melt butter in a saucepan. Cook the onions in oil until tender. Add broccoli and chicken stock. Stir and cook for 10-15 minutes until broccoli is tender. 2 Reduce heat and add melted cheese. Simmer, stirring, until the cheese is melted. Add milk and garlic powder. 3 Dissolve the cornstarch in a cup of water. Add to soup. 4 Cook, stirring occasionally, until thick. The soup is ready.
