Snack Muffins "Nests" - A Step By Step Recipe With A Photo
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Video: Snack Muffins "Nests" - A Step By Step Recipe With A Photo
Today I have snacks muffins for dinner, and they can be served not only as a hot appetizer, but also as a main dish, if you supplement dinner with a hearty vegetable salad and cold cuts.
If you look at my recipe, you will learn how to make the Nests Snack Muffins! For them, buy hard spaghetti, a fatty piece of meat so that the meat balls are juicy and tasty. The short baking will keep the pasta soft and the meatballs juicy. You can add Provencal herbs or other favorite spices to the minced meat. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Meat / Pasta / Minced meat
Dish: Hot dishes / Snacks / Spaghetti
Cuisine geography: Russian cuisine
- Spaghetti - 250 Grams
- Pork (fatty piece) - 300 Grams
- Tomato sauce - 12 Tbsp. spoons
- Cheese - 150 Grams
- Salt, black pepper - To taste
How to make Nests Snack Muffins
Prepare food. Boil water, salt and boil spaghetti according to instructions until cooked. I only cook pasta and spaghetti from hard varieties. Cut the pork into pieces, twist in a meat grinder or use a blender. Salt and pepper the minced meat, roll up 12 balls. Grate hard cheese on a coarse grater. Mix the boiled spaghetti hot with a small part of the grated cheese and stir immediately to melt the cheese and hold the spaghetti together a little. Take a muffin mold (I have silicone tabs to keep the spaghetti from sticking). Divide the spaghetti into tins (12 pieces) and spread over a tablespoon of tomato sauce on top. Place a ball of minced meat in each nest. Spread the cheese on top, put generously, with a slide! Put in the oven for 20 minutes, temperature - 180 degrees. The Nests snack muffins are ready!Serve hot!