Bean Salad For The Winter - A Step By Step Recipe With A Photo

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Bean Salad For The Winter - A Step By Step Recipe With A Photo
Bean Salad For The Winter - A Step By Step Recipe With A Photo

Video: Bean Salad For The Winter - A Step By Step Recipe With A Photo

Video: Bean Salad For The Winter - A Step By Step Recipe With A Photo
Video: 3 Healthy Bean Salad Recipes | Quick + Easy Meal Prep Ideas 2024, March
Anonim

Young asparagus beans can be harvested for future use in various ways, including bean salad for the winter. The vegetable has many advantages and can be prepared as a side dish or as an independent dish.

Cooking description:

Asparagus beans are a very healthy vegetable that can be cooked in a variety of ways. It goes well with other vegetables in canning, so it can be used to prepare various "mixes" of salads for the winter. You will love this recipe for its simplicity and incredible taste at the same time.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Beans

Dish: Blanks / Snacks / Preservation

Ingredients:

  • Tomatoes - 5-6 Pieces
  • Carrots - 2-4 Pieces
  • Onions - 2-3 Pieces
  • Green beans - 500 Grams
  • Vegetable oil - 50 grams
  • Sugar - 2-3 Teaspoons
  • Salt - 1 To taste
  • Vinegar - 40 Milliliters
  • Garlic - 3-4 Cloves

Servings: 10

How to cook "Bean Salad for the Winter"

1. The presented version of salad preparation is very simple. All the ingredients are available, and such a bean salad for the winter will be not only an excellent snack, but also an alternative to a side dish. For the first time, green beans were prepared in Italy, but there are countless recipes for their preparation. 2. Chop tomatoes, carrots and onions. The green beans need to be washed, cut off the tails from both sides. 3. To prepare this snack, we need a stewpan. Pour oil into it and put it in a saucepan. Simmer vegetables over low heat for about 10 minutes. 4. When the vegetables have decreased in size, spread the beans and cook for another 10 minutes. Add garlic, spices, sugar and salt. Mix everything and simmer for another 15 minutes. 5. When vegetables are ready, pour in vinegar and remove from heat. 6. Put the vegetables in clean jars and put them in a pot of water to sterilize. Place gauze or a towel at the bottom so that the jars do not crack. We sterilize each jar for about 10 minutes, then roll it up tightly.

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